Environment

Our species is facing the interconnected global cr —>> read more –>>

In the past, I have ended the year with a post tit —>> read more –>>

The tsunami of billionaires that has washed across —>> read more –>>

Much is made here and elsewhere of the extreme con —>> read more –>>

The December 2023 issue of Scientific American con —>> read more –>>

Several years ago, I came on the news that deep-se —>> read more –>>

Yesterday as I was taking a walk up and down Warre —>> read more –>>

Back in the early and mid ‘70s both Karen and I wo —>> read more –>>

Over 90% of plastic materials in consumer items and packaging end up in landfill dumps. Time for industry to take responsibility for their waste.

The New Yorker published “Value Meal: Impossible Foods wants to save the world by inventing a better burger” by Tad Friend in the 9/30/2019 issue. During the introductory paragraphs the following statistic was cited: Every four pounds of beef you eat contributes to as much global warming as flying from New York to London—and the average American eats that much each month.